Desserts

All Hand Made In-House


Chocolatina

10

V

Layers of cake dipped in Greek coffee, Metaxa brandy, chocolate mousse and chocolate ganache. Topped with hand-whipped cream and pistachio dust.

Pistachio Sea Salt Baklava

10

V

We begin with delicate filo pastry, hand-rolled with pistachios and sea salt, then dipped in the chef’s blend of cinnamon citrus syrup.

Kataifi Lemon Custard

10

V

Angel hair pasta, sauteed with butter, layered in a champagne flute with hand-made lemon custard and pistachio nuts, then topped with hand-whipped cream.

Baklava Belgian Waffle

10

V

Our homemade sour dough waffle topped with roasted almonds, pine nuts, cinnamon, Greek yogurt and honey.

Fresh Fruit Plate w/ Greek Yogurt

10

V

Assorted fresh fruit cut into wedges or bite-size pieces and topped with a generous portion of our authentic Greek yogurt recipe.

Chocolate Rose Cake

10

V

Layers of dark chocolate cake with rich Belgian chocolate and edible roses with a semi-sweet fudge icing.

Loukoumades

10

V

Perfect for sharing… This is the Cyprus version of yeast doughnuts. Handmade and dipped in honey syrup, with sprinkles, cinnamon and pistachios.