Desserts

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Layers of cake dipped in Greek coffee, Metaxa brandy, chocolate mousse and chocolate ganache. Topped with hand-whipped cream and pistachio dust.

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We begin with delicate filo pastry, hand-rolled with pistachios and sea salt, then dipped in the chef’s blend of cinnamon citrus syrup.

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Angel hair pasta, sauteed with butter, layered in a champagne flute with hand-made lemon custard and pistachio nuts, then topped with hand-whipped cream.

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Our homemade sour dough waffle topped with roasted almonds, pine nuts, cinnamon, Greek yogurt and honey.

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Layers of dark chocolate cake with rich Belgian chocolate and edible roses with a semi-sweet fudge icing.

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Perfect for sharing… This is the Cyprus version of yeast doughnuts. Handmade and dipped in honey syrup, with sprinkles, cinnamon and pistachios.