Desserts
All Hand Made In-House
Chocolatina
10
Layers of cake dipped in Greek coffee, Metaxa brandy, chocolate mousse and chocolate ganache. Topped with hand-whipped cream and pistachio dust.
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Layers of cake dipped in Greek coffee, Metaxa brandy, chocolate mousse and chocolate ganache. Topped with hand-whipped cream and pistachio dust.
Pistachio Sea Salt Baklava
10
We begin with delicate filo pastry, hand-rolled with pistachios and sea salt, then dipped in the chef’s blend of cinnamon citrus syrup.
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We begin with delicate filo pastry, hand-rolled with pistachios and sea salt, then dipped in the chef’s blend of cinnamon citrus syrup.
Kataifi Lemon Custard
10
Angel hair pasta, sauteed with butter, layered in a champagne flute with hand-made lemon custard and pistachio nuts, then topped with hand-whipped cream.
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Angel hair pasta, sauteed with butter, layered in a champagne flute with hand-made lemon custard and pistachio nuts, then topped with hand-whipped cream.
Baklava Belgian Waffle
10
Our homemade sour dough waffle topped with roasted almonds, pine nuts, cinnamon, Greek yogurt and honey.
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Our homemade sour dough waffle topped with roasted almonds, pine nuts, cinnamon, Greek yogurt and honey.
Chocolate Rose Cake
10
Layers of dark chocolate cake with rich Belgian chocolate and edible roses with a semi-sweet fudge icing.
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Layers of dark chocolate cake with rich Belgian chocolate and edible roses with a semi-sweet fudge icing.
Loukoumades
10
Perfect for sharing… This is the Cyprus version of yeast doughnuts. Handmade and dipped in honey syrup, with sprinkles, cinnamon and pistachios.
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Perfect for sharing… This is the Cyprus version of yeast doughnuts. Handmade and dipped in honey syrup, with sprinkles, cinnamon and pistachios.