Annual Father’s Day Grill & Roast
Featuring whole baby lamb, grilled beef ribs, pork belly and more!
June 16th, Open at 3PM - Reservations strongly recommended.
Grilled Prime Rib
Aged Prime Rib grilled to your liking
Grilled Tomahawk Veal chop
Served with your choice of Yiayia Angie’s Greek potatoes or Cyprus fries
Grilled Elysian Fields Lamb Shank
Locally-sourced, organic lamb. So tender and cooked in red wine and herbs in our wood burning oven for 12 hours until it’s falling off the bone. Grilled over the coals and served with potato wedges and
tabouli. We include a knife just for fun!
Grilled Australian Lamb Rib Chops
Three tender lamb chops, rubbed with the chef’s blend of herbs, grilled over the coals and cooked and served tender and juicy...the traditional Cypriot way.
Grilled Beef Tenderloin
Juicy Beef tenderloin grilled to your liking
Grilled Whole Royal Dorado
Whole fresh Sea Bream imported from Greece
Grilled Whole Bronzini
Whole Fresh Mediterranean Sea Bass Flown in from Greece
Grilled Pork Belly
Imported Chilian Pork belly slowly grill and melts in your mouth