Baltimore GREEK Week Dinner Menu
$35 pre-fix menu
First Course
Sesame-Wood Roasted Feta with hand made Pita
SECOND COURSE
GRILLED OCTOPUS
garnished with Cyprus Fries and Taboulli
garnished with Cyprus Fries and Taboulli
THIRD COURSE
LOUKOUMADES
(hand made Honey dipped Greek Doughnuts)
VEGAN
First Course
Stuffed Vegan Grape leaves
Hand Made with Wild Mushrooms and Rice served with Tahini
SECOND COURSE
Grilled Portabella and Eggplant plate
garnished with Taboulli and Cyprus fries
THIRD COURSE
LOUKOUMADES
(hand made Honey dipped Greek Doughnuts)