Baltimore GREEK Week Dinner Menu

$35 pre-fix menu

First Course 

Sesame-Wood Roasted Feta with hand made Pita
 

SECOND COURSE

GRILLED OCTOPUS
garnished with Cyprus Fries and Taboulli
 

THIRD  COURSE

 LOUKOUMADES 
(hand made Honey dipped Greek Doughnuts)
 

VEGAN

 

First Course 

 Stuffed Vegan Grape leaves
Hand Made with Wild Mushrooms and Rice served with Tahini 
 

SECOND COURSE

Grilled Portabella and Eggplant plate
garnished with  Taboulli and Cyprus fries
 

THIRD  COURSE

 LOUKOUMADES 
(hand made Honey dipped Greek Doughnuts)