Cypriana's Monday Mezze Madness for $35
Join Us Monday, November 4th, 2019
Mezze Madness for $35 including unlimited mezzedes, mastixa Chíos cocktails, and house wine.
Call to make reservations: (410) 837-7482
VEGAN MEZZEDES (All Inclusive)
Classic Hummus & Wood-Baked Pita Bread
We begin with chickpeas, soaked until plump, then we simmer them until very tender, add roasted garlic, fresh squeezed lemon juice, imported tahina (toasted sesame paste) and spices, then we blend it until smooth and light. Topped with smoked paprika, Greek olive oil, fresh parsley and black nigella seeds.
Voted Baltimore’s Best over a half dozen times! A blend of chick peas, veggies and herbs, rolled like a meatball, fried crispy and served with out house-made tahini dressing.
Ripe eggplants, marinated with sea salt and olive oil and slowly grilled until tender. Garnished with our balsamic fig reduction.
This is our grandmother’s recipe of Lentil and rice pilaf. A delicious vegan delight, served with warm pita.
Grilled Portabella Mushrooms
The king of mushrooms, marinated and grilled over the coals… a Cypriot delicacy.
Using Cyprus, Greek and Italian olives, we roast them with freshsqueezed lemon juice and Greek extra virgin olive oil until they are toasty on the top. Served with our wood-fired pita, this will take you straight back to the islands!
Wild Mushroom Stuffed Grape Leaves
Hand-rolled, tender grape leaves, stuffed with a blend of wild mushroom & herbs & jasmine rice. Served withtahini sauce.
Vegan Mousaka of Cyprus
Layers of grilled eggplants, grilled zucchini, grilled potatoes, topped with our chef’s creamy hummus bechemel sauce on the side.
Roasted Beets & Tahina Sauce
With Chef's freshly cut herbs from our herb garden.
Roasted Eggplant Imam
Twice cooked eggplant in a tomato ragù. Garnished with wood-baked pita bread.
Spicy Carrot Salad with Pine Nuts
Sweet Pea with Tomato Basil
* Our Vegan dishes do NOT contain any meat, dairy (animal milk, cheese, butter), eggs or honey.
VEGETARIAN MEZZEDES (All Inclusive)
Greek Village Salad
Cucumber Yogurt Salad
We start with imported Greek sheep’s milk FETA, sliced thick and roasted in our wood burning oven. Topped with delicious wildflower honey and toasted sesame seeds, and served with a fluffy hot pita right out of our oven.
Spinach and Cheese Pies
Traditional Greek spanakopites and tyropites.
This is the national cheese of Cyprus, made with sheep’s and goat’s milk. It is unique in that it does not melt when it is grilled. So we grill it crispy on the outside and soft on the inside.
Macaronia Tou Fournou
The perfect portion of oven-baked imported Greek pasta with tomato wine ragu, halloumi cheese, topped with cream sauce.
MEAT MEZZEDES (All Inclusive)
Stuffed Grape Leaves
Hand-rolled, tender grape leaves, stuffed with a blend of lamb, beef, jasmine rice and pomodoro tomatoes. Served with our handmade mint and yogurt sauce.
A blend of ground beef chuck and beef tenderloin, imported and home-grown Cyprus mint. Using our traditional family recipe, these are the most authentic Cyprus meatballs this side of the Mediterranean.
Mousaka of Cyprus
Layers of grilled eggplants, grilled zucchini, grilled potatoes, ground beef and lamb, topped with our chef’s creamy bechemel sauce on the side.
Macaronia Tou Fournou
The perfect portion of oven-baked imported Greek pasta with beef, halloumi cheese, topped with cream sauce.