A casual but upscale authentic neighborhood restaurant.
Featuring an all-hand-made in-house simplified menu, we bring small plates crafted by the passion of our chef, creating everything from the homemade pita dough down to handcrafted dressings that come with all of the goodies. These are the recipes of our grandmothers.
Our clean-eating menu will offer you a great experience of sharing multiple layers of flavors through a sampling of many small plates. Even our selection of craft wines and craft draft beers has been hand-picked to compliment the menu. For those seeking a gluten-free cooking environment, our whole menu features gluten-free offerings, with one exception of our house-made pita bread. Looking forward to hosting you soon!
Executive Chef / Owner
Maria Kaimakis is the creative engine of Cypriana. For the past 25 years, her approach to modern Greek/Mediterranean has been the foundation for Cypriana Restaurant and Cypriana Cafe in three different locations in Downtown Baltimore.