Our Drinks

This is our take on a French 75 made with Zivania, Blue Clover Gin, refreshing lime juice, citrus syrup, Prosecco, garnished with a twist of lemon

Patron tequila with lemon juice, honey syrup, egg white, and lavender bitters served up

Decadent and floral, this cocktail is a blend of citrus, juniper, and rose petals. Oola gin, rose petal jelly, lemon juice, and egg white

Muddled mint and grapes with Mastiha Liqueur, Aloo vodka, and lime juice. Made from a gum-like resin from Chios, this cocktail is a refreshing, easy to drink sipper

Vodka with Cointreau, fresh lemon, and Blue Curaçao for that blue of the Mediterranean. There’s a sweet nectar richness with a hint of nostalgic lemonade.

Bacon-infused Oola bourbon whiskey, sweetened with maple syrup and walnut bitters. Served on the rocks with an orange twist

The king of cocktails. 1908 Blue Empress gin, dry vermouth, and balanced with lavender bitters. Served up with a lemon twist.

Tap 357 maple rye whiskey, Dolin sweet vermouth, and angostura bitters, barrel-aged for 2 weeks. Served up with an orange twist

Our Version to the Espresso Martini. Cyprus coffee, a splash of OUZO, Cream. Perfect to end a wonderful dinner!