Our Menu
Add lamb chop to any meal $12 | Ask your server about Surf & Turf MKT
Salates
Daily selection of salads
Salad Sampler with Pita
$15.00
$25.00
Our chef prepares a selection of seasonal chopped salads served with fresh pita. The perfect way to start your meal
Baltimore Greek Salad
$12.00
$16.00
Fresh romaine lettuce, cucumbers, tomatoes, red onions and parsley is the base of the salad, which is then topped with pepperoncini, kalamata olives and feta cheese, then tossed with extra virgin Greek olive oil and vinegar and served with our famous creamy tarragon dressing on the side
Soupa
Fresh & Homemade
Wild Mushroom Soup with Sherry
$6.00/cup
$8.00/bowl
Chicken Soup
$6.00/cup
$8.00/bowl
Creamy Tomato Bisque
$6.00/cup
$8.00/bowl
Hummus w/ Pita
With HANDMADE PITA BAKED IN OUR WOOD-BURNING OVEN
Classic Hummus & Wood-Baked Pita Bread
$9.00
$13.00
We begin with chickpeas, soaked until plump, then we simmer them until very tender, add roasted garlic, freshly squeezed lemon juice, imported tahini (toasted sesame paste), and spices, then we blend it until smooth and light. Topped with smoked paprika, Greek olive oil, fresh parsley, and black nigella seeds
Hummus of Constantinople
$15.00
Our luscious creamy hummus baked in a cast iron crock until golden brown topped with butter and fresh parsley, served with our hand crafted pita and a lemon wedge
Chef's Hummus
$14.00
Creamy hand crafted hummus topped with the Chef's daily choices of toppings, with pita of course...ask server for details
CHEF SUGGESTED WINE PAIRING:
Kir Yiannakies Akakies
Wood-Fired Flatbread
Pita pizza from our wood-fired oven
Feta Cheese and Tomato
$12.00
A fresh pita drizzled with olive oil and topped with feta cheese, fresh tomatoes, oregano, and mozzarella, baked golden brown
Spinach and Feta
$12.00
A blend of spinach, onions, herbs, feta, provolone, and mozzarella cheeses, baked hot and crispy
Grilled Garden Veggie and Cheese
$12.00
Fresh pita brushed with extra virgin olive oil and topped with grilled eggplant, zucchini, roasted red peppers, mozzarella, and provolone cheese
Grilled Portabella Mushroom Melt
$12.00
Portabella mushrooms, caramelized onions, roasted red peppers, mozzarella. and provolone cheese, baked and melted
Jumbo Lump Crab
Crabmeat baked in our wood-burning oven topped on flatbread and covered with spinach pesto, provolone, mozzarella, and feta | Market Price
Vegetarian Mezzede
Made fresh daily
Sesame-Roasted Feta
$14.00
We start with imported Greek sheep's milk FETA, sliced thick and roasted in our wood-burning oven. Topped with delicious wildflower honey and toasted sesame seeds, and served with a fluffy hot pita right out of our oven
Spinach and Cheese Pies
$12.00
Traditional Greek spanakopites and tyropites
Grilled Halloumi Saganaki
$14.00
This is the national cheese of Cyprus, made with sheep's and goat's milk. It is unique in that it does not melt when it is grilled. So we grilled crispy on the outside and soft on the inside
Baked Vegetarian Macaronia Tou Fournou
$12.00
The perfect portion of oven-baked imported Greek pasta with wine ragu, halloumi cheese, topped with custard béchamel sauce
Vegetarian Mousaka
$14.00
Layers of grated Halloumi cheese, eggplants, zucchini, potatoes and lentil ragu topped with the Chefs Vegetarian Béchamel sauce
Spinach Ouzo Dip
$12.00
Warm and creamy. A blend of fresh spinach, sautéed with fresh cream and herbs, anointed with Ouzo from Chíos topped with a blend of cheese served with handcrafted pita
Vegan Mezzede
Small Plates
Falafels
$12.00
Voted Baltimore's Best over a half dozen times! A blend of chickpeas, veggies, and herbs, rolled like a meatball, fried crispy, and served without house-made tahini dressing
Grilled Eggplant
$12.00
Ripe eggplants, marinated with sea salt and olive oil and slowly grilled until tender. Garnished with our balsamic fig reduction
Mougendra
$12.00
This is our grandmother’s recipe for Lentil and rice pilaf. A delicious vegan delight served with warm pita
Grilled Portabella Mushrooms
$12.00
The king of mushrooms, marinated and grilled over the coals... a Cypriot delicacy
Wood Roasted Olives
$12.00
Using Cyprus, Greek, and Italian olives, we roast them with fresh-squeezed lemon juice and Greek extra virgin olive oil until they are toasty on the top. Served with our wood-fired pita, this will take you straight back to the islands!
Wild Mushroom Stuffed Grape Leaves
$14.00
Tender grape leaves, hand-rolled and stuffed with a blend of wild mushrooms and herbs, jasmine rice. Served with our tahini dressing on the side. It's a vegan's dream!
Vegan Mousaka of Cyprus
$14.00
Chef Maria version of Traditional Mousaka made with a lentil tomato ragu, layered with potatoes, grilled eggplants, zucchini, topped with Almond Bechamel sauce
Crispy Spicy Chickpeas
$10.00
Chickpeas coated with a blend of herbs and spices with a hint of Greek honey
Mezzede
Small plates
Sheftalies
$16.00
A Cyprus specialty ... traditional hand-rolled pork crepinette made with Yiayia Androulla's family recipe! Served in our handmade pita with tomato-cucumber relish, yogurt dill sauce, and tahini | Chef Suggested Pairing: Keo Beer
Fire Roasted Stuffed New Zealand Mussels
$19.00
Topped with colossal crab lumps, spinach, and creamy Ouzo sauce. Served with our delicious handmade pita
Grilled Jumbo Shrimp
$18.00
Ask your server about today's offering | Chef Suggested Wine Pairing: Spyros Hatziyiannis
Stuffed Grape Leaves
$14.00
Hand-rolled, tender grape leaves, stuffed with a blend of lamb, beef, jasmine rice, and Pomodoro tomatoes. Served with our refreshing handmade mint and yogurt sauce
Keoftedes
$14.00
A blend of ground beef chuck and beef tenderloin, imported and home-grown
Cyprus mint. Using our traditional family recipe, these are the most authentic Cyprus meatballs this side of the Mediterranean
Moussaka of Cyprus
$14.00
Layers of grilled eggplants, zucchini, grilled potatoes, ground beef, and lamb, topped with our chef's creamy bechamel sauce
Macaronia Tou Fournou
$12.00
The perfect portion of oven-baked imported Greek pasta with beef, lamb, halloumi cheese, topped with cream sauce
Spicy Lamb and Beef Dip
$14.00
Delicious Blend Ground Lamb and Beef, tomatoes herbs and spices…served with handcrafted Pita
Over the Coals
GARNISHED WITH CYPRUS FRIES & TABOULI
Beef Tenderloin Kebab
$25.00
We use only free range Angus beef, no hormones. Tender and tasty, grilled to your liking and garnished with Cyprus fries, as well as the chef's gluten-free tabouli, made with our own home-grown herbs | Chef Suggested Wine Pairing: Worthy Sophia's Cuvee Cabernet Sauvignon
Lamb Rib Chops
Three tender lamb chops rubbed with the chef's blend of herbs, grilled over the coals, and cooked and served tender and juicy... the traditional Cypriot way | Chef Suggested Wine Pairing: Tsantali Reserve Agiorgitiko | Market Price
Chicken Tenderloin
$18.00
We start with the best part of the chicken, marinated in our blend of tarragon herbs, then grilled over an open flame. Garnished with Cyprus fries and tabouli, as well as the chef's famous creamy tarragon dressing | Chef Suggested Wine Pairing: Telios Chardonnay
Pork Belly and Butt
$19.00
The most popular cut of pork in Cyprus, slow-roasted until tender, then grilled over our open flame until crisp. Served with our refreshing yogurt dill sauce, and garnished with Cyprus fries and tabouli | Chef Suggested Wine Pairing: Kanenas Mavroudi/syrah
Grilled Portobello Mushroom
$19.00
Marinated portobello mushrooms grilled over the coals. Garnished with roasted red pepper, grilled onions, Cyprus fries, and tabouli | Chef Suggested Wine Pairing: Underwood Pinot Noir
Slow Roasted Elysian Fields Farm Lamb Shank
Locally-sourced, organic lamb. So tender and cooked in red wine and herbs in our wood burning oven for 12 hours until it's falling off the bone. Served with potato wedges and tabouli. We include a knife just for fun! | Chef Suggested Wine Pairing: Avation Cabernet Sauvignon/agiorgitiko/limino | Market Price
Grilled Prime Veal Tomahawk Chop
$42.00
Char-grilled one and a half-inch thick whole rib chop. Served with our delicious traditional Cyprus fries | Chef Suggested Wine Pairing: Philotimo Cabernet Sauvignon/xinomarvo
From the Sea
Garnished with quinoa pilaf & tabouli
Grilled Octopus
$24.00
After brining our imported octopus, we grill it over an open flame in the traditional way it is done in Cyprus and Chios ... charred to perfection and garnished with tabouli and red quinoa | Chef Suggested Wine Pairing: Papaioannou Pinot Noir / Hatlyiannis Assrytiko
Grilled Whole Branzini (Imported from Greece)
This special Greek Sea Bass is grilled to perfection, seasoned with fresh herbs, and makes for a healthy and incredibly satisfying meal. Served with Tabouli and Cyprus Fries or Yiayia Angie’s Greek lemon potatoes | Chef Suggested Wine Pairing: Paranga Red | Market Price
Grilled Jumbo Shrimp
$22.00
Marinated in the chef's special blend, we throw those babies on the "barbie" and grill them perfectly | Chef Suggested Wine Pairing: Hatzyiannis Assrytiko
Grilled Salmon
$22.00
Our salmon has been called "the best", "the juiciest", "the most amazing" | Chef Suggested Wine Pairing: Kourtaki Kouros
Jumbo Lump Crab Cakes
Born in Baltimore, Chef Maria's family recipe, passed down from her godfather, is truly a winner. No bread or fillers...served with Tabouli, Cyprus fries…AND it's gluten-free | Chef Suggested Wine Pairing: Fragou Malagouzia | Market Price
Grilled Whole Royal Derado Greek Sea Bream (Tsipoura)
Served whole (not fillet) with Cyprus fries or Yiayia Angie’s Greek lemon potatoes and tabouli | Chef Suggested Wine Pairing: Tsiakkos Xynisteri | Market Price
Dessert
Chocolatina
$10.00
Layers of cake dipped in Greek coffee, Metaxa brandy, chocolate mousse, and chocolate ganache. Topped with hand-whipped cream and pistachio dust
Pistachio Sea Salt Baklava
$10.00
We begin with delicate filo pastry, hand-rolled with pistachios and sea salt, then dipped in the chef's blend of cinnamon citrus syrup
Kataifi Lemon Custard
$10.00
Angel hair pasta, sautéed with butter, layered in
a champagne flute with hand-made lemon custard and pistachio nuts then topped with
hand-whipped cream
Baklava Belgian Waffle
$10.00
Our homemade sour dough waffle topped with roasted almonds, pine nuts, cinnamon, Greek yogurt and honey
Chocolate Rose Cake
$10.00
Layers of dark chocolate cake with rich Belgian chocolate and edible roses with a semi-sweet fudge icing
Loukoumades
$10.00
Perfect for sharing ... This is the Cyprus version of yeast doughnuts. Handmade and dipped in honey syrup, with sprinkles, cinnamon and pistachios
Cyprus Coffee
$5.00
Konafe
$15.00
Sautéed Angel hair fish pasta stuffed with fresh ricotta cheese. topped with pistachios
Cypriana's Tasting Menus
When you want to have a dinner with the family...try the CHEF’s TASTING MENU!
New Tasting Menu #1:
$55.00
55 PER PERSON
Course 1
Served Family Style. Classic Hummus & Wood Baked Pita Bread / Salates Sampler with Pita / Spinach & Cheese Pies / Makaronia Tou Fournou / Falafel Balls
Course 2
Served Family Style. Grilled Portabello Mushroom / Grilled Chicken Tenderloins / Grilled Beef Tenderloin Kebab / Grilled Salmon / Served w/sides of Tabouli, Cyprus Fries, Red Quinoa Pilaf & Lemon Potatoes
Course 3
Served Family Style. Loukoumades (Cyprus mini yeast doughnuts) / Chocolate Rose Cake
Tasting Menu #2:
$65.00
65 PER PERSON
Course 1
Served Family Style. Classic Hummus & Wood Baked Pita Bread / Greek Salad / Spinach & Cheese Pies / Falafel Balls / Keoftedes (Cyprus Meatballs) / Sesame Roasted Feta / Wood Roasted Olives
Course 2
Served Family Style. Grilled Portabello Mushroom / Grilled Chicken Tenderloins / Grilled Beef Tenderloin Kebab / Grilled Salmon / Grilled Jumbo Shrimp / Slow Roasted Lamb Shank / Served w/sides of Tabouli, Cyprus Fries, Red Quinoa Pilaf & Lemon Potatoes
Course 3
Served Family Style. Loukoumades (Cyprus mini yeast doughnuts) / Chocolate Rose Cake / Pistachio Sea Salt Baklava
Tasting Menu #3:
$69.00
69 PER PERSON
Course 1
Served Family Style. Salates Sampler with Pita / Keoftedes (Cyprus Meatballs) / Classic Hummus & Wood Baked Pita Bread / Spinach & Cheese Pies / Sesame Roasted Feta / Falafel Balls / Stuffed Grape Leaves / Grilled Octopus
Course 2
Served Family Style. Grilled Jumbo Shrimp / Grilled Beef Tenderloin / Grilled Portabello Mushroom / Grilled Chicken Tenderloins / Grilled Salmon / Slow Roasted Lamb Shank / Whole Bronzini / Served w/sides of Tabouli, Cyprus Fries, Red Quinoa Pilaf & Lemon Potatoes
Course 3
Host picks 3 from: Loukoumades (Cyprus mini yeast doughnuts) / Chocolate Rose Cake / Pistachio Sea Salt Baklava
Brunch Catering Menu
Chef Maria's Brunch menu packages hits all the right notes: savory, a little extravagant, and, something you’d never make for yourself at home. Menus below are for groups of 50+ people at a minimum and served as a testing menu. Coffee Service Included in all packages. Brewed regular and decaf coffee with hot water for assorted teas. Pricing does not include Bar or bartenders; please see list of bar packages for options and pricing (below). Based on a minimum of 50 Guests
Brunch Package #1 - $42 per person
Belgian Waffles / Fresh Berries, Whipped Cream, Butter, Honey Nuts Syrup / Veggie Egg Frittata / Tomato Feta Flat Breads / Hummus / Hand Made Pita / All Natural Uncured Bacon / Falafels / Grilled Salmon / Grilled Chicken / Grilled Eggplants / Garnished With Greek Wedges And Tabouli Salad / Loukoumades / Chocolate Rose Cake
Brunch Package #2 - $46 per person
Belgian Waffles- Toppings / Crab Florentine Frittata / Spinach And Cheese Pies / All Natural Uncured Bacon / Mousaka (Reg Or Vegan) / Keftedes (Cyprus Meat Balls) / Macaroni A You Fournou / Grilled Chicken / Grilled Beef Tenderloin / Grilled Portabella Mushrooms / Garnished With Greek Wedges And Tabouli Salad / Loukoumades / Pistachio Baklava / Chocolate Rose Cake
Brunch Package #3 - $52 per person
Cinnamon Breakfast Pitas / Belgian Waffles / All Natural Uncured Bacon / Potato Leek Frittata With Feta / Mousaka Vegan Or Regular / Macaroni Tou Four / Falafels Keftedes / Sesame Roasted Feta / Wood Roasted Olives / Grilled Salmon / Grilled Chicken / Grilled Beef Tenderloin / Grilled Jumbo Shrimp / Loukoumades / Kataifi Lemon Custard / Chocolate Rose Cake
Vegan /Vegetarian Brunch Package #4 - $44 per person
Tahini Breakfast Pitas / Veg Macaronia / Vegan Mousaka / Vegan Flat Breads With Grilled Veggies/ Wild Mushrooms And Hummus / Vegan Grape Leaves / Falafels / Spinach And Cheese Pies / Grill Eggplants / Wood Roasted Olives / Sesame Roasted Feta / Roasted Beets With Tahini / Muchendra (Lentil Rice Pilaf Served Warm) / Taboulli / Potato Leek Pie In Filo Pastry
UNLIMITED Package #1 - Open Bar
Bloody Mary's & Mimosas / House Red & White Wines / Soda, Iced Tea. 2 Hours: $17,
3 Hours: $25
Off-Premise Catering Menu
Let us cater your next event! Let us help you create the perfect event, whether you are planning a business luncheon, all day meeting, rehearsal dinner, fundraiser, surprise party, anniversary or holiday party.
Salads:
Salad Sampler with Pita
Our chef prepares a selection of seasonal chopped salads served with fresh pita. Small Sampler Platter / $60 (Serves 12-15) Large Sampler Platter / $110 (Serves 25-30)
Baltimore Greek Salad
5.00/per person ***Dressing on the Side***Fresh romaine lettuce, cucumbers, tomatoes, red onions and parsley is the base of the salad, which is then topped with pepperoncini, kalamata olives and feta cheese, then tossed with extra-virgin Greek olive oil and vinegar and served with our famous creamy tarragon dressing on the side.
Veggies / Sides:
Falafel Balls ($2.00 per piece)
Voted Baltimore’s Best over a half dozen times! A blend of chick peas, veggies and herbs, rolled like a meatball, fried crispy. Served with house-made Tahini dressing.
Stuffed Grape Leaves ($4.50 per piece)
Hand-rolled, tender grape leaves, stuffed with a blend of lamb, beef, jasmine rice and pomodoro tomatoes. Served with our handmade mint and yogurt sauce.
Vegan Stuffed Grape Leaves ($4.00 per piece)
Hand-rolled, tender grape leaves, stuffed with a wild mushrooms and rice. Served with house-made Tahini dressing.
Vegetarean Mararonia tou Fournou
Ziti pasta Pomodoro tomatoe Ragu topped with Chef's Maria's custard Béchamel sauce and Halloumi cheese. Small Macaronia Platter / $60 (Serves 12-15)
Large Macaronia Platter / $120 (Serves 25-30)
Appetizers:
Spicy Lamb Meatballs
$3.50/piece
All natural ground lamb marinated with lemon, garlic, and oregano. Served with yogurt sauce.
Meatballs (Keoftedes)
$3.00/piece
Traditional Cyprus meatballs. A blend of ground beef chuck and beef tenderloin with imported Cyprus mint.
Grilled Meats:
Chicken Tenderloin Skewers
$6.00/piece
Grilled marinated chicken tenderloin, marinated in our blend of tarragon herbs. Served with Cyprus sauce.
Beef Tenderloin Kebabs
$8.00/piece
Grilled free range Angus beef, no hormones. Tender and tasty.
Lamb Rib Chops
$9.00/piece
Grilled marinated Australian baby lamb. Served tender and juicy…the traditional Cypriot way.
Grilled Pork Belly
$8.00/piece
The most popular cut of pork in Cyprus, slow roasted until tender. Served with yogurt dill sauce.
From The Sea:
Grilled Atlantic Salmon
$4.00/piece
Our salmon has been called “the best”,“the juiciest”, “the most amazing”…
Grilled Colossal Shrimp
$6.00/skewer
(8-10 count shrimp) Marinated in the chef’s special blend, and grilled to perfection.
Grilled Octopus
$9.00/serving
After brining our imported octopus, we grill it over an open flame in the traditional way it is done in Cyprus and Chios…charred to perfection
Jumbo Lump Crab Cakes
Born in Baltimore, Chef Maria’s family recipe, passed down from her godfather, is truly a winner. No bread or fillers …AND it’s gluten-free.
Market Price
Desserts:
Chocolatina
Layers of cake dipped in Greek coffee, Metaxa brandy, chocolate mousse and chocolate ganache. Topped with hand-whipped cream and pistachio dust. Served 1/2 Tray & Full Tray
Pistachio Sea Salt Baklava
$5.00/per person
We begin with delicate filo pastry, hand-rolled with pistachios and sea salt, then dipped in the chef's blend of cinnamon citrus syrup.
Kataifi Lemon Custard
$200.00/full cake
Angel hair pasta, sauteed with butter, layered in a champagne flute with hand-made lemon custard and pistachio nuts, then topped with hand-whipped cream. $200.00 full cake - 30-40 people
Baklava Belgian Waffle
$5.00/per person
Our homemade sour dough waffle topped with roasted almonds, pine nuts, cinnamon, Greek yogurt and honey.
Fresh Fruit Plate w/ Greek Yogurt
$5.00/per person
Assorted fresh fruit cut into wedges or bite-size pieces and topped with a generous portion of our authentic Greek yogurt recipe.
Chocolate Rose Cake
$200.00/full cake
Layers of dark chocolate cake with rich Belgian chocolate and edible roses with a semi-sweet fudge icing. $200.00 full cake - 30-40 people
Loukoumades
$5.00/per person
Perfect for sharing. This is the Cyprus version of yeast doughnuts. Handmade and dipped in honey syrup, with sprinkles, cinnamon and pistachios
Beverages:
Coke $2 | Diet Coke $2 | Sprite $2 | Bottled Water $1.50
Bar Packages
We now offer for your convenience, bar package pricing on a full selection of beverages. * Pricing based per person
UNLIMITED Package #1 - Open Bar
Two select domestic bottled beers. (Draft beers available in bar area only). House Wines, Soda, Iced Tea. 2 Hours: $20 / 3 Hours: $28
UNLIMITED Package #2 - Full Bar
Two select domestic bottled beers. (Draft beers available in bar area only). Two select import/craft bottled beers. House Wines. Call Level Liquor (e.g. Smirnoff, Captain Morgan, Jose Cuervo, Jack Daniels, Tanqueray) Soda, Iced Tea, Coffee. 2 Hours: $26, 3 Hours: $32
UNLIMITED Package #3 - Premium Bar
Includes all bottled beers (Draft beers available in bar area only)House Wines OR complimentary upgrade to select Greek Wines. Premium brand liquors (e.g. Grey Goose, Patron, Hendricks, Johnny Walker Black Label). Soda, Iced Tea, Coffee. 2 Hours: $31, 3 Hours: $39