Salads Dips & Hand-Crafted Pita


Seasonal Chopped Salad

Our chef prepares a selection of seasonal chopped salads served with fresh pita. The perfect way to start your meal..........15/25 

Baltimore Greek Salad

Fresh romaine lettuce, cucumbers, tomatoes, red onions and parsley is the base of the salad, which is then topped with pepperoncini, kalamata olives and feta cheese, then tossed with extra,virgin Greek olive oil and vinegar and served with our famous creamy tarragon dressing on the side..........12/16 

Sliced Cucumber plate..........8

Spinach Ouzo dip with pita..........12

Spicy Lamb and Beef dip with pita..........12

Soupa

Fresh & Homemade - CUP 6 | BOWL 8 

-- Wild Mushroom Soup with Sherry
-- Traditional Cyprus Chicken soup
-- Creamy Tomato Bisque


Hummus w/ Pita
 

With HANDMADE PITA BAKED IN OUR WOOD-BURNING OVEN

Classic Hummus & Wood-Baked Pita Bread

We begin with chickpeas, soaked until plump, then we simmer them until very tender, add roasted garlic, fresh squeezed lemon juice, imported tahina (toasted sesame paste) and spices, then we blend it until smooth and light. Topped with smoked paprika, Greek olive oil, fresh parsley and black nigella seeds..........9/13 

Hummus of Constantinople 

A Special recipe of Hummus, baked and topped with butter served with Handmade pita..........15

Chef's Hummus

A special blend of hummus topped with the Chef’s special blend of toppings..........14

CHEF SUGGESTED WINE PAIRING

WOOD-FIRED Flatbread (Pita Pizza from our wood-fired oven)

Feta Cheese and Tomato

A fresh pita drizzled with olive oil and topped with feta cheese, fresh tomatoes, oregano and mozzarella, baked golden brown..........11 

Spinach and Feta 

A blend of spinach, onions, herbs, feta, provolone and mozzarella cheeses, baked hot and crispy..........10 

Grilled Garden Veggie and Cheese

Fresh pita brushed with extra virgin olive oil and topped with grilled eggplant, zucchini, roasted red peppers, mozzarella and provolone cheese..........10 

Grilled Portabella Mushroom Melt

Portabella mushrooms, caramelized onions, roasted red peppers, mozzarella. and provolone cheese, baked and melted..........11

Jumbo Lump Crab Flatbread

Baked in our wood-burning oven topped on flatbread and covered with spinach pesto, provolone, mozzarella, feta and Jumbo Lump Crab Meat..........19


Vegetarian Mezze

Sesame-Roasted Feta 

We start with imported Greek sheep's milk FETA, sliced thick and roasted in our wood burning oven. Topped with delicious wildflower honey and toasted sesame seeds, and served with a fluffy hot pita right out of our oven..........12

Spinach and Cheese PHILLO Pastry 

Traditional Greek spanakopites and tyropites..........10 

Grilled Halloumi Cheese

This is the national cheese of Cyprus, made with sheep's and goat's milk. It is unique in that it does not melt when it is grilled. So we grilled crispy on the outside and soft on the inside..........10

Baked Vegetarian Macaronia Ziti

The perfect portion of oven-baked imported Greek pasta with wine ragu, halloumi cheese, topped with custard béchamel sauce..........10

Vegetarian Mousaka

Layers of grated Halloumi cheese, eggplants, zucchini, potatoes and lentil ragu topped with the Chefs Vegetarian Béchamel sauce..........12 


Vegan Mezze 

SMALL PLATES 

Falafels

Voted Baltimore's Best over a half dozen times! A blend of chick peas, veggies and herbs, rolled like a meatball, fried crispy and served with out house-made tahini dressing..........10 

Grilled Eggplant

Ripe eggplants, marinated with sea salt and olive oil and slowly grilled until tender. Garnished with our balsamic fig reduction..........10 

Lentil Rice Pilaf

This is our grandmother’s recipe of Lentil and rice pilaf. A delicious vegan delight, served with warm pita..........10 

Grilled Portabella Mushrooms 

The king of mushrooms, marinated and grilled over the coals... a Cypriot delicacy..........10

Wood Roasted Olives

Using Cyprus, Greek, and Italian olives, we roast them with fresh-squeezed lemon juice and Greek extra virgin olive oil until they are toasty on the top. Served with our wood-fired pita, this will take you straight back to the islands!..........10 

Wild Mushroom Stuffed Grape Leaves

Tender grape leaves, hand-rolled and stuffed with a blend of wild mushrooms and herbs, jasmine rice. Served with our tahini dressing on the side. It's a vegan's dream!..........12

Vegan Mousaka of Cyprus

Chef Maria version of Traditional Mousaka made with a lentil tomato ragu, layered with potatoes, grilled eggplants, zucchini, topped with Almond Bechemel sauce..........12 


Meat Mezze

Sheftalies 

A Cyprus specialty ... traditional hand-rolled pork crepinette made with Yiayia Androulla's family recipe! Served in our handmade pita with tomato cucumber  relish, yogurt dill sauce, and tahini..........15 

Fire Roasted Stuffed New Zealand Mussels 

Topped with colossal crab lumps, spinach, and creamy Ouzo sauce. Served with our delicious handmade pita..........18 

Grilled Jumbo Shrimp with Cilantro Tahini Mousse

Marinated in the chef's special blend, we throw those babies on the "barbie" and grill them perfectly. Served with tahini mousse and handmade pita..........18 

Spicy Lamb and Beef Dip

Delicious Blend Ground Lamb and Beef, tomatoes herbs and spices…served with handcrafted Pita..........12 


Over the Coals

GARNISHED WITH CYPRUS FRIES & TABOULI 

Beef Tenderloin Kebab 

We use only free range Angus beef, no hormones. Tender and tasty, grilled to your liking and garnished with Cyprus fries, as well as the chef's gluten-free tabouli, made with our own home-grown herbs..........19 

Lamb Rib Chops 

Three tender lamb chops, rubbed with the chef's blend of herbs, grilled over the coals and cooked and served tender and juicy... the traditional Cypriot way..........45

Chicken Tenderloin

We start with the best part of the chicken, marinated in our blend of tarragon herbs, then grilled over an open flame. Garnished with Cyprus fries and tabouli, as well as the chef's famous creamy tarragon dressing..........15 

Pork Belly and Butt

The most popular cut of pork in Cyprus, slow roasted until tender, then grilled over our open flame until crisp. Served with our refreshing yogurt dill sauce, and garnished with Cyprus fries and tabouli..........16 

Grilled Portobello Mushroom

Marinated portobello mushrooms grilled over the coals. Garnished with roasted red pepper, grilled onions, Cyprus fries, and tabouli..........18 

Slow Roasted Lamb Shank

Locally-sourced, organic lamb. So tender and cooked in red wine and herbs in our wood burning oven for 12 hours until it's falling off the bone. Served with Lemon potato wedges and tabouli..........Market Price

Grilled Prime Veal Tomahawk Chop 

Char-grilled one and a half inch thick whole rib chop. Served with our delicious traditional Cyprus fries..........35 

Lamb and Beef Stuffed Grape Leaves 

Hand-rolled, tender grape leaves, stuffed with a blend of lamb, beef, jasmine rice and Pomodoro tomatoes. Served with our yogurt sauce on the side..........12 

Keoftedes

A blend of ground beef chuck and beef tenderloin, imported and home-grown Cyprus mint. Using our traditional family recipe, these are the most authentic Cyprus meatballs this side of the Mediterranean..........10 

Mousaka of Cyprus

Layers of grilled eggplants, zucchini, grilled potatoes, ground beef and lamb, topped with our chef's creamy bechemel sauce..........12 

Baked Ziti Cyprus style

The perfect portion of oven-baked imported Greek pasta with beef, lamb, halloumi cheese, topped with cream sauce..........10 


From the Sea

Grilled Octopus 

After brining our imported octopus, we grill it over an open flame in the traditional way it is done in Cyprus and Chios ... charred to perfection and garnished with tabouli and red quinoa..........19 

Grilled Jumbo Shrimp 

Marinated in the chef's special blend, we throw those babies on the "barbie" and grill them perfectly. Served with Quinoa Pilaf and taboulli..........19

Grilled Salmon

Our salmon has been called "the best","the juiciest", "the most amazing"  Chargrilled on our open flam served with Taboulli and red Quinoa pilaf..........18 

Jumbo Lump Crab Cakes 

Born in Baltimore, Chef Maria's family recipe, passed down from her godfather, is truly a winner. No bread or fillers...served with Taboulli, Cyprus fries…AND it's gluten-free..........36

Surf and Turf

Crab Cakes and Lamb Chops..........45


Street Food (Gyros & Pitas)

All sandwiches served  with a side of fresh-cut fries..........15 

Falafel-Lushious

A blend of chickpeas, fresh herbs and spices create this delicious , high-protein, Middle Eastern, vegetarian specialty. We serve our famous falafels in fresh pita with lettuce, tomatoes, cucumbers , onions, tahini and tangy hot red pepper sauce. Consistently voted Baltimore's Best by the Baltimore Magazine and the City Paper!

Grilled Chicken Pita

Grilled boneless chicken breast, tasty and lean. Stuffed in a freshly baked pita, with lettuce, tomatoes, cucumber, onions and our homemade Cypriana sauce flavored with tarragon.

Butt and Belly Pita

Grilled pork at its be! in our warm pita with tomatoes, onions, cucumbers and yogurt dill tzatziki.

Gyro Pita

A blend of lamb and beef grilled and served in a pita with lettuce, tomatoes, cucumbers, onions and our homemade yogurt dill dressing.

Fungus Amoung Us

Marinated portabellas grilled and served m our fresh pita with caramelized onions, fresh garden greens, roasted red peppers, and topped with Cypriana sauce.

Vegan Dream

A Mediterranean specialty, blending chickpeas, roasted sesame seed paste flavored with lemon, and extra virgin olive oil with a hint of garlic. A healthy, tasty, high-protein dip ... with no cholesterol and NO trans fats! We grill fresh eggplant, zucchini, imported roasted red peppers, then stuff them in  a hand crafted pita with hummus and fresh greens.

Hellenic Pita

Feta cheese, fresh greens, tomatoes, cucumbers and onion,  stuffed in a pita and topped with extra virgin Greek olive oil. Served with our homemade D


Dessert

Loukoumades Greek Doughnuts..........10
Pistachio Sea Salt Baklava..........10
Chocolate Rose Cake..........10
Baklava Belgian Waffle..........10