Off-Premise Catering Menus

Let us help you create the perfect event, whether you are planning a business luncheon, all day meeting, rehearsal dinner, fundraiser, surprise party, anniversary or holiday party. 

Salads

Salad Sampler with Pita 
Our chef prepares a selection of seasonal chopped salads served with fresh pita.

Small Sampler Platter / $60 (Serves 12-15)
Large Sampler Platter / $110 (Serves 25-30)

Baltimore Greek Salad $4.00/per person  ***Dressing on the Side***
Fresh romaine lettuce, cucumbers, tomatoes, red onions and parsley is the base of the salad, which is then topped with pepperoncini, kalamata olives and feta cheese, then tossed with extra-virgin Greek olive oil and vinegar and served with our famous creamy tarragon dressing on the side.

Veggies / Sides

Falafel Balls ($2.00 per piece)
Voted Baltimore’s Best over a half dozen times! A blend of chick peas, veggies and herbs, rolled like a meatball, fried crispy. Served with house-made Tahini dressing.

Stuffed Grape Leaves ($4.50 per piece)
Hand-rolled, tender grape leaves, stuffed with a blend of lamb, beef, jasmine rice and pomodoro tomatoes. Served with our handmade mint and yogurt sauce.

Vegan Stuffed Grape Leaves ($4.00 per piece)
Hand-rolled, tender grape leaves, stuffed with a wild mushrooms and rice. Served with house-made Tahini dressing.

Vegetarean Mararonia tou Fournou
Ziti pasta Pomodoro tomatoe Ragu topped with Chef's Maria's custard Béchamel sauce and Halloumi cheese.

Small Macaronia Platter / $60 (Serves 12-15)
Large Macaronia Platter / $120 (Serves 25-30)

Appetizers

Spicy Lamb Meatballs
All natural ground lamb  marinated with lemon, garlic, and oregano.  Served with yogurt sauce.
$3.50/piece

Meatballs (Keoftedes)
Traditional Cyprus meatballs. A blend of ground beef chuck and beef tenderloin with imported Cyprus mint.
$3.00/piece

Chocolatina
Layers of cake dipped in Greek coffee, Metaxa brandy, chocolate mousse and chocolate ganache. Topped with hand-whipped cream and pistachio dust.
Served 1/2 Tray & Full Tray

Pistachio Sea Salt Baklava
We begin with delicate filo pastry, hand-rolled with pistachios and sea salt, then dipped in the chef's blend of cinnamon citrus syrup.
$5.00 per person            

Kataifi Lemon Custard
Angel hair pasta, sauteed with butter, layered in a champagne flute with hand-made lemon custard and pistachio nuts, then topped with hand-whipped cream.
$200.00 full cake -  30-40 people 

Baklava Belgian Waffle
Our homemade sour dough waffle topped with roasted almonds, pine nuts, cinnamon, Greek yogurt and honey.
$5.00 per person             

Please Note:

48hrs notice required for catering

$200 minimum order required for delivery ($35.00 delivery charge will apply)

Minimum of 15 guests on any order 

Menu items and pricing are subject to change